American-Style Wedding Cake
An American-style wedding cake is a tiered wedding cake popularized in the United States and strongly associated with smooth finishes,...
WeddiPEDIA
Weddipedia definitions in the Catering category.
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34 static definitions, organized by letter and category.
An American-style wedding cake is a tiered wedding cake popularized in the United States and strongly associated with smooth finishes,...
The art of the table refers to the techniques, traditions and aesthetics involved in arranging, decorating and using tableware, cutlery, glassware,...
A buffet is a food service method in which dishes are displayed on one or more service tables so that guests can serve themselves or be assisted by catering...
A candy bar, also called a sweet bar or candy buffet, is a decorated self-service area offering a selection of candies and confectionery at a wedding,...
A catering prep area is the back-of-house space made available to a caterer for preparing, assembling, reheating, plating and organizing food...
A chef de partie, also called a station chef, is an experienced cook responsible for a specific section of a professional kitchen. In the classical...
A chef de rang is a front-of-house hospitality professional responsible for a rang, meaning a section or group of tables in a dining room. In English,...
Cloched plate service is an elegant catering method in which each individual plate is prepared in the kitchen and covered with a cloche until...
A cocktail reception is a social event format based on drinks, conversation and small bites served standing or in a semi-seated arrangement. In...
A commis chef is a junior cook who works under the direction of the head chef, sous-chef, chefs de partie, or senior cooks. The commis chef definition...
A corkage fee is a charge applied by a venue, caterer, hotel or restaurant when clients bring their own alcoholic beverages instead of purchasing all...
Culinary entertainment refers to live gastronomic demonstrations, interactive food stations or staged culinary activities organized during a...
English service is a traditional catering method in which a server presents food on a platter or service dish and serves each guest individually at...
Family-style service, also called shared platter service or dish-on-the-table service, is a catering method in which dishes are placed at the...
Food and wine pairing is the art and technical practice of matching a dish with a wine so that their flavors, textures, aromas and structure...
A Food Safety Management Plan is a documented system used by a food business to prevent, control and monitor hazards that could affect...
French service is a traditional method of meal service in which several dishes or courses are presented to guests in a refined and often abundant...
Gastronomy is the art, knowledge, and culture of preparing, serving, evaluating, and enjoying good food. The gastronomy definition includes cuisine,...
Halal is an Arabic term meaning permitted or lawful. In Islam, halal describes what is allowed under Islamic law, including food, drink, behavior, and...
A head chef, also called chef de cuisine, is the professional responsible for the complete process of preparing dishes in a kitchen. The head chef...
Kosher is the English term for food, drink, ingredients, preparation methods, and catering environments that comply with the ritual dietary laws of Judaism,...
A maître d'hôtel is the senior front-of-house professional who welcomes guests, organizes the dining room, and coordinates the service team. In...
Molecular cuisine is a culinary approach that applies scientific understanding, precise techniques, and controlled transformations to ingredients...
A pièce montée is a traditional French ceremonial pastry structure associated with weddings, baptisms, communions and formal celebrations. In...
Plated service is a catering method in which each guest receives an individual plate that has been prepared and arranged in the kitchen before being...
Russian service, also known as gueridon service or tableside service, is a traditional catering and restaurant service method in which part of the...
Sous-chef A sous-chef is the second-in-command in a professional kitchen. The French expression second de cuisine is commonly translated as sous-chef in English....
A sweet table is a decorated dessert display that brings together several kinds of sweets, pastries and small desserts at a wedding, birthday, corporate...
A tasting is a planned session during which clients, couples, planners or organizers sample the food, drinks or desserts that may be served at a wedding or...
Trou Normand is a French culinary tradition associated above all with Normandy. During a long festive meal, a small serving of Calvados, the apple...
The Vin d’Honneur is a French wedding tradition that refers to a light reception held immediately after the wedding ceremony. It allows the couple to...
A waiter is a hospitality professional responsible for serving food and beverages to guests in a restaurant, hotel, reception venue, or event catering...
A wedding cake is a ceremonial dessert served during a wedding celebration and often presented as one of the visual centerpieces of the reception....
A wedding cake table is the dedicated table or display area used to present the main wedding cake during a reception. It is more than a practical...