{"id":58938,"date":"2023-10-25T16:27:42","date_gmt":"2023-10-25T14:27:42","guid":{"rendered":"https:\/\/internationalweddinginstitute.com\/formation\/?post_type=glossary&p=58938"},"modified":"2023-10-25T16:35:43","modified_gmt":"2023-10-25T14:35:43","slug":"plan-de-maitrise-sanitaire","status":"publish","type":"glossary","link":"http:\/\/internationalweddinginstitute.com\/formation\/weddipedia-encyclopedie-dictionnaire-mariage-evenementiel\/definition\/plan-de-maitrise-sanitaire\/","title":{"rendered":"Plan de maitrise sanitaire [PMS]<\/span>"},"content":{"rendered":"

<\/p>

Le Plan de Maîtrise Sanitaire, couramment abrégé PMS<\/a>, est un ensemble de documents regroupant toutes les mesures prises par une entreprise, notamment dans le secteur alimentaire, pour garantir la sécurité et la qualité des produits qu’elle fournit au consommateur. Ces mesures visent à prévenir et à contrôler les dangers qui peuvent affecter la salubrité des produits, en se basant sur des principes et des démarches d’hygiène reconnus.<\/p>

Dans le contexte des métiers du mariage et de l’événementiel, le PMS<\/a> est essentiel pour les prestataires<\/a> offrant des services de restauration, tels que les traiteurs, les pâtissiers ou les restaurateurs. La mise en place et le suivi d’un PMS<\/a> rigoureux garantissent que les aliments servis lors des réceptions, buffets<\/a> ou dîners sont non seulement délicieux, mais aussi sûrs pour la consommation.<\/p>

Les principales composantes d’un PMS<\/a> comprennent :<\/p>

  1. Les Bonnes Pratiques d’Hygiène (BPH<\/a>)<\/strong> : Ce sont des règles de base en matière d’hygiène à respecter à toutes les étapes, de la réception des matières premières à la distribution des produits finis.<\/li>\n\n
  2. Les procédures basées sur les principes HACCP<\/a> (Hazard Analysis Critical Control Point)<\/strong> : Une méthode systématique pour identifier, évaluer et maîtriser les dangers significatifs au regard de la sécurité des aliments.<\/li>\n\n
  3. La traçabilité et la gestion des non-conformités<\/strong> : Des procédures permettant de retracer l’origine des produits ou des ingrédients en cas de besoin, et de gérer toute non-conformité détectée.<\/li>\n\n
  4. La formation du personnel<\/strong> : Une éducation continue des employés sur les bonnes pratiques d’hygiène et les procédures à suivre.<\/li>\n\n
  5. La vérification et la mise à jour du PMS<\/a><\/strong> : Un suivi régulier et des audits pour s’assurer de l’efficacité des mesures mises en place et les adapter si nécessaire.<\/li><\/ol>

    Pour les clients dans l’événementiel, s’assurer que les prestataires<\/a> suivent un PMS<\/a> rigoureux est un gage de qualité et de sérieux. Il garantit que les normes d’hygiène sont respectées, minimisant ainsi les risques<\/a> d’intoxications ou de maladies d’origine alimentaire lors d’événements importants tels que les mariages.<\/p>","protected":false},"excerpt":{"rendered":"

    Le Plan de Maîtrise Sanitaire, couramment abrégé PMS<\/a>, est un ensemble de documents regroupant toutes les mesures prises par une entreprise, notamment dans le secteur alimentaire, pour garantir la sécurité et la qualité des produits qu’elle fournit au consommateur. Ces mesures visent à prévenir et à contrôler les dangers qui peuvent affecter la salubrité des […]<\/p>","protected":false},"author":9,"featured_media":0,"menu_order":0,"template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-categories":[118,120],"glossary-tags":[],"glossary-languages":[],"yoast_head":"\nD\u00e9finition : Plan de maitrise sanitaire<\/title>\n<meta name=\"description\" content=\"Qu'est-ce qu'un\u00b7e Plan de maitrise sanitaire ? 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